Our Fresh Organic Produce
We grow a wide variety of certified organic vegetables, fruits, and herbs throughout the growing season. All of our produce is harvested at peak ripeness to ensure maximum flavor and nutritional value.
Spring Harvest (March - May)
- Lettuce (multiple varieties)
- Spinach
- Arugula
- Radishes
- Peas
- Green onions
- Fresh herbs (cilantro, parsley, dill)
Summer Harvest (June - August)
- Tomatoes (heirloom and cherry varieties)
- Cucumbers
- Zucchini and summer squash
- Bell peppers and hot peppers
- Eggplant
- Green beans
- Basil and summer herbs
- Berries (strawberries, raspberries)
Fall Harvest (September - November)
- Winter squash and pumpkins
- Root vegetables (carrots, beets, turnips)
- Kale and collard greens
- Broccoli and cauliflower
- Cabbage
- Brussels sprouts
- Leeks
Winter Storage Crops
- Potatoes
- Onions and garlic
- Winter squash
- Root vegetables
Year-Round
- Microgreens
- Sprouts
- Fresh eggs from our pastured hens
Availability & Ordering
Our produce availability changes with the seasons. For current availability, weekly harvest lists, and to place an order, please contact us or visit our farm stand.
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